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Build a Meal: An Outreach Activity for Thanksgiving
OVERVIEW
This outreach activity invites the young people to build holiday meals and memories for families that might not be able to afford a traditional Thanksgiving meal.
Suggested Time: 10 to 15 minutes for the planning meeting to discuss the project; 20 to 30 minutes to assemble the meal, decorate a tablecloth, and write or find prayers
Group Size: This strategy can be done with any size group. The more people you have, the more meals they can build.
Materials Needed:
PROCEDURE
Preparation. Before the event identify families that can use the meals and also determine how many meals your group can make. Check with the pastoral staff in your parish. You may also contact the agent for social-justice outreach at your parish or the local welfare office, Salvation Army office, soup kitchen, or Catholic Charities office. Establish a delivery location for each meal.
Place an ad in the parish bulletin, asking for monetary donations. Those donations can be used to purchase perishable items at the last minute, to buy expensive items like turkeys, and so on. Be sure that you have enough refrigerator or freezer room to store the perishable goods for as long as you need to.
Planning Meeting
1. Explain to the young people that they are going to build a Thanksgiving meal for a special family. Each of them will bring some food item to put in a box or basket, and together they will work on other elements to make the meal memorable.
2. With the help of the young people, list on newsprint the food items that are part of a traditional Thanksgiving meal. Be sure the following items are on the list: a roasting chicken or turkey, stuffing, potatoes, gravy, cranberry sauce, a vegetable, bread or rolls, and a dessert.
3. Ask the young people to write their name beside the item they think they can bring to your next gathering. If you have more items than participants, some people may be able to bring two things. If you have more participants than items, you can build more than one meal.
Building the Meal
Preparation. You may want to call the young people or send them a reminder before this session, so that they do not forget to bring their item or items.
1. Set out a box or basket for each meal, and ask the young people to put their nonperishable food items in the container. Save room for the perishable foods, which will have to be refrigerated or frozen until the delivery date. If you are building more than one meal, be sure that the food items get into the correct box or basket.
2. Once the food items have been collected, ask the young teens to decorate a paper tablecloth for each family that will receive a meal. They might include good wishes for the family, a Thanksgiving greeting, verses from the Scriptures, and promises of prayer. They could write on the tablecloth a prayer to be read at the meal. They might also create for each family member a special prayer card with a blessing prayer. When they have finished the tablecloth and prayer cards, add them to the box or basket for that meal.
3. Gather the young people around the meal or meals, and tell them each to put a hand on a box or basket. Ask them to think about the people who will be eating the meal or meals they built and to imagine what those people might look like. Pause for a moment of silence, then say a short prayer for God's blessings on the builders of the meal or meals and on those who will receive the food.
4. Deliver each meal to its designated family or other location, or ask some of the participants' parents to take care of this task.
ALTERNATIVE APPROACHES
SCRIPTURAL CONNECTIONS
(This activity is taken from HELP series: Holiday and Seasonal Ideas for Ministry with Young Teens, a manual in the HELP series, by Carole Goodwin and Marilyn Kielbasa [Winona, MN: Saint Mary's Press, 2000], pages 92-94. Copyright © 2000 by Saint Mary's Press. Permission is granted for this activity to be used for classroom or campus ministry purposes. This activity may not be republished in any form without written permission from Saint Mary's Press. To order this book, contact Saint Mary's Press at 800-533-8095, or visit our online catalog at www.smp.org/catalog.cfm.)
Published October 24, 2003.